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Restaurant Menus

  • Lakes Summer A La Carte
  • Sunday Lunch Menu 2022
  • Brasserie Thai Dinner Menu ( Mon to Thur evenings only)

Lakes Summer A La Carte

Starter Plate

  • Summer Split Pea Soup (gf, df)

    served with crispy bacon lardons and carrot crisps    £6.95(Can be adapted for a vegetarian or vegan diet)

    Summer Peach & Kentish Goats Cheese Salad (gf, v)

    with pistachio crumb honey and white wine syrup    £8.95

    Curry Spiced Potted Crab & Crayfish

    served with a coriander and lemon butter, crispy ciabatta croute and avocado guacamole    £10.95(Can be adapted for a gluten free diet)

    Pan Fried Pigeon Breast (gf, df)

    with caramelised chicory, cherry glaze, and pan-fried foie gras    £10.95

    Marinated Carpaccio of Beef (gf, df)

    served with wild black garlic aioli and a blueberry vinaigrette    £11.95

    Pan Seared Scallops (df)

    with an orange mayonnaise, haggis, and fennel seed salad    £12.50

Main Course

  • Pan Seared 8oz Fillet Steak (gf)

    served with steamed tenderstem with triple cooked chips and Bearnaise sauce    £29.50(£8.50 supplement for dinner inclusive packages)

    Roasted Rump of Lamb (gf)

    with Dauphinoise potatoes, pea ragout (peas, button onions, chiffonade of lettuce and spring onions), red currant, and wine jus    £28.50

    Roasted Breast of Duck (gf, df)

    served with figs, Pak choi, Parmentier potatoes and a red wine glaze    £26.50

    24 hour Slow Cooked Belly of Pork (gf)

    with roche of pommes mousseline, glazed Pink Lady apples, apple puree, edamame beans, basil oil and a beetroot wedge    £26.50

    Pan Seared Cod (gf, df)

    served with watercress sauce, green lipped mussels, tomato concassé and basmati rice    £27.50

    Vegan Mediterranean Vegetable Paella (df)

    with deep fried banana blossom and chickpeas    £22.50

    Pine Nut & Basil Mousse Stuffed Courgette Flower (gf, df)

    on a galette of quinoa, nuts, onions, garlic, and sundried tomatoes    £23.50

Dessert Plate

  • Red Velvet Molten Lava Cake

    served with a white chocolate ice cream    £9.00

    Gooseberry & Elderflower Trifle (V)

    with a lime mascarpone    £8.95

    Banana Crème Brulee (v)

    served with a chocolate chip cookie    £8.50

    Kentish Strawberry Parfait (gf)

    with meringue kisses, strawberry compote, and vanilla syrup    £8.50

    Selection of Local Cheeses

    A Selection of Fine Cheeses served with Celery, Grapes, Crackers and Chutney    £9.95

    Selection of Ice Creams and Sorbets

        £6.95

Sunday Lunch Menu 2022

Starters

  • Fennel and Apple Soup with an Apple Foam (GF, VE)

    Early Spring Asparagus Tips served with Goat’s Cheese Curd (V, GF)

    wild mushrooms, and a hazelnut pesto (Can be adapted for a vegan diet)

    Citrus and Gin Cured Salmon (DF, GF)

    pickled cockles, sea vegetables, caramelized lemon puree

    Crispy Confit Duck Leg Spring Roll (DF)

    Cucumber, spring onion, pink ginger salad, Sesame seed soya dressing

Mains

  • Roasted Topside of Kentish Beef

    Yorkshire pudding, seasonal vegetables, red wine jus

    Roasted Chicken Supreme

    sage and onion stuffing, seasonal vegetables, thyme jus

    Pan Fried Salmon

    crushed new potatoes, spinach, dill and caper butter

    Wild Mushroom, Edamame Bean Stroganoff (VE)

    puff pastry bowl, marinated grilled artichokes, spinach, wild and long grain rice

Desserts

  • Forced Rhubarb and Vanilla Shortbread Cheesecake

    (V) rhubarb crisps, Chantilly cream

    Key Lime Pie (V)

    raspberry and vanilla ice cream, raspberry compote

    Banoffee Parfait (V, GF)

    Toffee sauce, banana chip crumb

    Passion Fruit Creme Brulée (V)

    caramelized grapefruit, caramel hazelnut sugar biscuit

    Selection of Kentish Cheeses

    a selection of fine local cheeses, celery, grapes and chutney    (supplement £3.25)

Price

  • Children u12 Menu Available upon request

    Adults 3 Courses for £29.50

    Coffee and Petit Fours £3.00

Brasserie Thai Dinner Menu ( Mon to Thur evenings only)

Starters

  • Soup of The Day (VG/DF/GF)

    Hand Cut Bread    £5.95

    VEGETABLE SPRING ROLLS (V/DF)

    With Thai Sweet Chilli Sauce & Garnish    £5.95

    THAI CHICKEN SATAY (GF/DF)

    With Peanut Sauce & Cucumber Dressing    £6.95

    THAI TRIO (DF)

    Deep Fried Thai Herb Chicken, Crispy Pork Dumpling, Prawn & Chicken Toast with Thai Sweet Chilli Sauce    £6.95

    SMOKED DUCK (GF, DF)

    With Plum Dressing, Fried Shallots & Garnish    £6.95

Main Course

  • CURRY OF THE DAY (GF,DF)

    Served with Jasmine Rice    £14.95

    SWEET POTATO & CHICKPEA CURRY (V/VG/DF/GF)

    With Spinach, Peppers & Onion served with Jasmine Rice    £11.95

    PLA LAD PRIG (GF)

    Baked Seabass with Peppers & Onion topped with Sweet Tamarind & Chilli Sauce    £15.95

    PAD PREW WAN GAI / GOONG (GF)

    Stir Fry with Sweet & Sour Pineapple Sauce, Peppers, Onions & Spring Onions, Served with Jasmine Rice Chicken (DF) Prawn (GF)    £14.95

    PAD KEE MAO (DF)

    Chicken or Beef Stir Fry with Rice Noodles, Basil, Fresh Chillies, Lesser Galangal, Green Beans & Carrot    £14.95

    PAD THAI

    Traditional Thai Dish with Stir Fried Rice Noodles with Egg, Beansprouts, Chives, Carrots & Crushed Peanuts Chicken (DF) King Prawn (DF) Tofu (V, VG    £12.95/£15.95

Dessert

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Hempstead House Hotel
London Road
Bapchild
Sittingbourne
Kent
ME9 9PP

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