served with garlic flowers, chive flowers and a feta crumb £6.95
with a red wine and tomato sautéed turned mushroom, shallot puree, thyme & bay oil, crispy bacon powder and carrot jam £8.50
curry oil arancini with shallot bhaji, sous vide egg yolk, pickled quail eggs, smoked haddock and compressed cucumber £9.50
with a scallop roe mousseline in a cucumber and pea consommé with flavours of broccoli £11.90
with parmesan crème diplomate, mint oil, radish, a chiffonade of mange tout and romanesca £7.95
in a horseradish marinade with creamed spring onions and scallions, horseradish mashed potatoes and beef glaze £27.50
on a pulled lamb and potato rosti with 3 ways carrots £21.50
on a roasted pepper polenta with sautéed spinach and roasted garlic cream £19.95
served with a maltaise sauce, braised fennel, fondant potato and a beetroot sorbet £20.95
includes chervil & carrot, beetroot & sage, courgette & garlic, goat’s cheese & asparagus and watercress & ricotta, served on a bean cassoulet vege £17.95
Selection of Seasonal Vegetables or New Potatoes or Triple Cooked Chips,Sweet Potato Fries or Garlic Mushrooms £3.25 per portion
Peppercorn or Chasseur £2.50 per jug
served with compressed rhubarb and ginger cake crumb with ginger granita £8.00
served with a mango square & apple centre and raspberry sorbet £8.00
with a citrus glaze and pistachio biscotti £8.00
with a hazelnut frangipane, white chocolate ganache and bitter chocolate sauce £8.00
£6.95
A selection of fine cheeses served with celery, grapes and crackers £8.95
with vegetable crisps
served with apple chutney
with a lemon mayonnaise
served with a cheese sauce
with triple cooked chips, grilled tomato and peppercorn sauce (supplement £3.25)
served with a tomato and bean cassoulet and basil oil
with colcannon potatoes, braised red cabbage and beurre blanc sauce
served with sautéed spinach and chestnuts
with a vanilla custard
served with hazelnut and toffee sauce
with fruit compote and a lime shortbread sauce
with biscuits, grapes and celery (supplement £2.50)
served with a raspberry vinaigrette and olive tapenade
with homemade tartare sauce and a pea cress salad
served with a tomato and basil gel
served with parmentier potatoes, courgette ribbons, mushroom and stilton cream sauce
with a roasted pepper risotto and tenderstem broccoli
served with new potatoes, sun blushed tomato crust, wilted spinach and mixed bean ragù
with a tomato coulis and mixed leaf
with a lemon and orange compote
served with hot fudge sauce
with vanilla crème anglaise
with biscuits, grapes and celery (supplement £2.50)
with Caesar salad and anchovies
served with frisée salad, toasted pine nuts and caper dressing
with Yorkshire pudding and a thyme jus
served with a leek and mustard sauce
with sage and onion stuffing and a thyme jus
served with a parsley cream, Thanet new potatoes and runner beans
with balsamic roasted cherry tomatoes and a coriander salsa
served with minted berry compote
with honeycomb crumb and Chantilly cream
served with a mango and pineapple compote
with biscuits, grapes and celery (supplement £2.50)
served with crispy Parma ham
with a caper and dill dressing
served with onion marmalade and fresh rocket
with Yorkshire pudding
with Yorkshire pudding
served with a peach stuffing
with crackling and apple sauce
on a bed of fennel with a caper butter
served with a rocket salad
served with a butterscotch sauce
served with chocolate sauce and a mint wafer
with shortbread biscuits
with biscuits, celery and grapes
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.