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Restaurant Menus

  • Spring A La Carte (Fri& Sat)
  • Sunday Lunch Menu 2022
  • Brasserie Thai Dinner Menu ( Mon to Thur evenings only)

Spring A La Carte (Fri& Sat)

Starter Plate

  • Fennel and Apple Soup with an Apple Foam (df,gf,vg)

        £6.95

    Panko Breaded Quail’s Scotch Egg (gf,df)

    served with a bacon jam and micro cress salad    £9.95

    Grilled Sardines on Toasted Ciabatta Bread (df)

    with confit cherry tomatoes, basil oil and an olive tapenade    £9.50

    Early Spring Asparagus Tips served with Goat’s Cheese Curd, (v,df)

    wild mushrooms, and a hazelnut pesto. (Can be adapted for vegans)    8.95

    Crispy Confit Duck Leg Spring Roll (df)

    with a cucumber, spring onion and pink ginger salad and a sesame seed soya dressing    £8.95

    Citrus and Gin Cured Salmon (df,gf)

    with pickled cockles, sea vegetables and a caramelized lemon puree    £9.95

Main Course

  • Pan Seared 8oz Fillet Steak (gf)

    with thyme roasted tomato, chunky chips, Portobello mushroom and a green peppercorn sauce (£8.50 supplement for package guests)    £29.50

    Pan Seared 4oz Fillet Steak with Panko Breaded Sweetbreads (gf,df)

    with braised beef cheek faggot, celeriac three ways purée. Asparagus spears and a madeira glaze sauce.    £28.50

    Pan Fried Sea Bass Fillets (gf)

    served with lemon and herb cous-cous, samphire and a dill and caper butter.    £27.50

    Roasted Breast of Duck and Dauphinoise Potatoes (gf)

    served with wilted spinach, braised baby turnips and an orange and honey sauce    £26.50

    Braised Smoked Medallion of Gammon (gf)

    with stuffed Savoy cabbage leaf, a pork and apple farce and a poached duck egg, served with a garlic and whole grain mustard cream sauce    £25.50

    Roasted Monkfish (GF)

    with saffron risotto and asparagus spears    £25.50

    Wild Mushroom, Edamame Bean Stroganoff served in a Puff Pastry Bowl (vg,df)

    with marinated grilled artichokes and spinach, wild and long grain rice    £22.50

    Vegan Wellington (mushroom/chickpea/butternut squash) (df,vg)

    with a tomato consommé, braised spring onions and spaghetti of carrot and courgettes    £22.50

Dessert Plate

  • Mocha Chocolate Fondant (v,gf)

    with English butter ice cream and a coffee liqueur syrup    £9.00

    Key Lime Pie (v)

    with raspberry and vanilla ice cream raspberry compote    £8.95

    Forced Rhubarb and Vanilla Shortbread Cheesecake (v)

    with rhubarb crisps and Chantilly cream    £8.50

    Banoffee Parfait (v,gf)

    with a toffee sauce and banana chip crumb    £8.50

    Passion Fruit Creme Brulée (v)

    with caramelized grapefruit and caramel hazelnut sugar biscuit    £8.50

    Selection of Local Cheeses

    A Selection of Fine Cheeses served with Celery, Grapes, Crackers and Chutney    £9.95

    Selection of Ice Creams and Sorbets

        £6.95

Sunday Lunch Menu 2022

Starters

  • Fennel and Apple Soup with an Apple Foam (GF, VE)

    Early Spring Asparagus Tips served with Goat’s Cheese Curd (V, GF)

    wild mushrooms, and a hazelnut pesto (Can be adapted for a vegan diet)

    Citrus and Gin Cured Salmon (DF, GF)

    pickled cockles, sea vegetables, caramelized lemon puree

    Crispy Confit Duck Leg Spring Roll (DF)

    Cucumber, spring onion, pink ginger salad, Sesame seed soya dressing

Mains

  • Roasted Topside of Kentish Beef

    Yorkshire pudding, seasonal vegetables, red wine jus

    Roasted Chicken Supreme

    sage and onion stuffing, seasonal vegetables, thyme jus

    Pan Fried Salmon

    crushed new potatoes, spinach, dill and caper butter

    Wild Mushroom, Edamame Bean Stroganoff (VE)

    puff pastry bowl, marinated grilled artichokes, spinach, wild and long grain rice

Desserts

  • Forced Rhubarb and Vanilla Shortbread Cheesecake

    (V) rhubarb crisps, Chantilly cream

    Key Lime Pie (V)

    raspberry and vanilla ice cream, raspberry compote

    Banoffee Parfait (V, GF)

    Toffee sauce, banana chip crumb

    Passion Fruit Creme Brulée (V)

    caramelized grapefruit, caramel hazelnut sugar biscuit

    Selection of Kentish Cheeses

    a selection of fine local cheeses, celery, grapes and chutney    (supplement £3.25)

Price

  • Children u12 Menu Available upon request

    3 courses    £15.50

    Adults 3 Courses for £29.50

    Coffee and Petit Fours £3.00

Brasserie Thai Dinner Menu ( Mon to Thur evenings only)

Starters

  • Soup of The Day VG/DF/GF

    Hand Cut Bread    £5.95

    VEGETABLE SPRING ROLLS V/DF

    With Thai Sweet Chilli Sauce & Garnish    £5.95

    THAI CHICKEN SATAY GF/DF

    With Peanut Sauce & Cucumber Dressing    £6.95

    THAI TRIO DF

    Deep Fried Thai Herb Chicken, Crispy Pork Dumpling, Prawn & Chicken Toast with Thai Sweet Chilli Sauce    £6.95

    SMOKED DUCK GF DF

    With Plum Dressing, Fried Shallots & Garnish    £6.95

Main Course

  • CURRY OF THE DAY (GF,DF)

    Served with Jasmine Rice    £14.95

    SWEET POTATO & CHICKPEA CURRY V/VG/DF/GF

    With Spinach, Peppers & Onion served with Jasmine Rice    £11.95

    PLA LAD PRIG GF

    Baked Seabass with Peppers & Onion topped with Sweet Tamarind & Chilli Sauce    £15.95

    PAD PREW WAN GAI / GOONG GF

    Stir Fry with Sweet & Sour Pineapple Sauce, Peppers, Onions & Spring Onions, Served with Jasmine Rice Chicken (DF) Prawn (GF)    £14.95

    PAD KEE MAO DF

    Chicken or Beef Stir Fry with Rice Noodles, Basil, Fresh Chillies, Lesser Galangal, Green Beans & Carrot    £14.95

    PAD THAI

    Traditional Thai Dish with Stir Fried Rice Noodles with Egg, Beansprouts, Chives, Carrots & Crushed Peanuts Chicken (DF) King Prawn (DF) Tofu (V, VG    £12.95/£15.95

Dessert

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Hempstead House Hotel
London Road
Bapchild
Sittingbourne
Kent
ME9 9PP

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