served with edible flowers £6.95
with a cauliflower, caper and raisin verde, served with a walnut roll £8.50
with a crab and black sesame seed tuile £9.95
scallops, roe mousseline and scallop ceviche, with pickled ginger and burnt lemon puree £11.90
with tomato tarte tatin, tomato salad and olive crumb £7.95
with a selection of beets, spiced potato nests and sauce Robert £27.50
farmed pigeon on a watercress, pea and broad bean risotto, finished with redcurrants £21.50
with a braised pork cheek bon bon, chantenay carrots, elderflower jus and gooseberry jam £19.95
served with braised chard, cockles, samphire, fresh pineapple and mango salsa, coriander oil £20.95
with a lemongrass, Thai ginger and scallion broth £17.95
Selection of Seasonal Vegetables or New Potatoes or Triple Cooked Chips,Sweet Potato Fries or Garlic Mushrooms £3.25 per portion
Peppercorn or Chasseur £2.50 per jug
with black coconut ice cream, wild strawberry purée and coconut shavings £8.00
served with roasted fig and blueberry compote £8.00
with vanilla pod ice cream and a sour cherry compote £8.00
served with honeycomb, lavender and shortbread biscuit £8.00
£6.95
A selection of fine cheeses served with celery, grapes and crackers £8.95
with vegetable crisps
served with apple chutney
with a lemon mayonnaise
served with a cheese sauce
with triple cooked chips, grilled tomato and peppercorn sauce (supplement £3.25)
served with a tomato and bean cassoulet and basil oil
with colcannon potatoes, braised red cabbage and beurre blanc sauce
served with sautéed spinach and chestnuts
with a vanilla custard
served with hazelnut and toffee sauce
with fruit compote and a lime shortbread sauce
with biscuits, grapes and celery (supplement £2.50)
served with a raspberry vinaigrette and olive tapenade
with homemade tartare sauce and a pea cress salad
served with a tomato and basil gel
served with parmentier potatoes, courgette ribbons, mushroom and stilton cream sauce
with a roasted pepper risotto and tenderstem broccoli
served with new potatoes, sun blushed tomato crust, wilted spinach and mixed bean ragù
with a tomato coulis and mixed leaf
with a lemon and orange compote
served with hot fudge sauce
with vanilla crème anglaise
with biscuits, grapes and celery (supplement £2.50)
with Caesar salad and anchovies
served with frisée salad, toasted pine nuts and caper dressing
with Yorkshire pudding and a thyme jus
served with a leek and mustard sauce
with sage and onion stuffing and a thyme jus
served with a parsley cream, Thanet new potatoes and runner beans
with balsamic roasted cherry tomatoes and a coriander salsa
served with minted berry compote
with honeycomb crumb and Chantilly cream
served with a mango and pineapple compote
with biscuits, grapes and celery (supplement £2.50)
served with crispy Parma ham
with a caper and dill dressing
served with onion marmalade and fresh rocket
with Yorkshire pudding
with Yorkshire pudding
served with a peach stuffing
with crackling and apple sauce
on a bed of fennel with a caper butter
served with a rocket salad
served with a butterscotch sauce
served with chocolate sauce and a mint wafer
with shortbread biscuits
with biscuits, celery and grapes
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.