served with Toasted Pumpkin Seeds
served on a toasted sourdough croute with pickled figs, walnuts and Roquefort cheese crumb (FETA CHEESE VEGAN OPTION)
with a ginger mayonnaise, pink grapefruit and avocado
served with fennel orange and watercress salad and an elderflower syrup
with dauphinoise potatoes, tenderstem broccoli and a wild mushroom Diane sauce (£8.50 SUPPLEMENT FOR FILLET STEAK)
with a black pudding and potato terrine, hispi cabbage and calvados jus
served with saffron risotto and asparagus spears
marinated in basil and thyme served with dauphinoise potato and sauce vierge
served in a parmesan basket with truffle and cep oil and cep powder
with candied lemons, Chantilly cream and lemon brittle
served with bitter chocolate shavings and a coffee syrup
with a ginger tuile biscuit, peaches and cream ice cream
with cinnamon crumb and pear purée
A selection of fine local cheeses served with celery, grapes and chutney (£3.25 SUPPLEMENT)
£6.95
Served on a toasted sough dough croute with pickled walnuts and Roquefort cheese crumb (Vegan Feta Cheese option) £8.95
with a ginger mayonnaise, pink grapefruit and avocado £9.95
With fennel orange & watercress salad, drizzled with an elderflower syrup £9.50
with dauphinoise potatoes, tender stem broccoli and a wild mushroom Diane sauce £25.50
with a quenelle of sweet mashed potato samphire and a blood orange hollandaise sauce £26.50
served with bubble & squeak, creamed savoy cabbage, parsnip puree & sherry jus £25.00
with a black pudding and potato terrine, hispi cabbage & calvados jus £23.50
with saffron risotto and asparagus £25.50
served in a *parmesan basket with truffle and cep oil and cep powder (*vegan puff pastry alternative) £21.50
Marinated in Basil and thyme with purple dauphinoise potato with sauce vierge £22.50
with caramelised bananas & banana ice cream (baked to order 15 minutes) £9.00
Served with candied lemons, Chantilly cream & lemon brittle £8.50
with bitter chocolate shavings and a coffee syrup £8.00
served with a ginger tuile biscuit with peaches and cream ice cream £8.50
with cinnamon crumb and pear puree £8.00
A selection of fine local cheeses served with celery, grapes and chutney £9.95
£7.50
served with Toasted Pumpkin Seeds £6.95
with a cauliflower and caper purée, golden raison couscous and parsley oil (£4.50 SUPPLEMENT FOR PACKAGES AND SPECIAL OFFERS) £10.50
served with carrot and caraway seed jam, pickled ribbons of carrot with lemon and thyme oil £9.95
served on a toasted sourdough croute, pickled figs, walnuts and Roquefort cheese crumb (FETA CHEESE VEGAN OPTION) 8.95
with a ginger mayonnaise, pink grapefruit and avocado £9.95
with fennel orange, watercress salad and an elderflower syrup £9.50
with dauphinoise potatoes, tenderstem broccoli and a wild mushroom Diane sauce (£8.50 SUPPLEMENT FOR PACKAGES AND SPECIAL OFFERS) £29.50
with fondant potato crisps, wilted spinach and celeriac purée three ways served with a port and redcurrant glaze (£8.50 SUPPLEMENT FOR PACKAGES AND £28.50
with a quenelle of sweet potato mash and samphire, served with a blood orange hollandaise sauce £26.50
served with bubble and squeak, creamed savoy cabbage, parsnip purée and sherry jus £25.00
with a black pudding and potato terrine, hispi cabbage and calvados jus £23.50
with saffron risotto and asparagus spears £25.50
served in a parmesan basket with truffle and cep oil and cep powder £21.50
marinated in basil and thyme served with dauphinoise potato and sauce vierge £22.50
with caramelised bananas & banana ice cream (15 minutes to bake) £9.00
served with candied lemons, Chantilly cream and lemon brittle £8.50
with bitter chocolate shavings and a coffee syrup £8.00
served with a ginger tuile biscuit, peaches and cream ice cream £8.50
with cinnamon crumb and pear purée £8.00
A Selection of Fine Cheeses served with Celery, Grapes, Crackers and Chutney £9.95
£6.95
served with Toasted Pumpkin Seeds
served on a toasted sourdough croute with pickled walnuts and Roquefort cheese crumb
with a ginger mayonnaise, pink grapefruit and avocado
served with fennel orange and watercress salad and an elderflower syrup
with Yorkshire pudding and a thyme jus
served with sage and onion stuffing and gravy
served with wilted spinach and tomato coulis and new potatoes
served in a *parmesan basket with truffle and cep oil and cep powder (*vegan puff pastry alternative)
with candied lemons, Chantilly cream and lemon brittle
served with bitter chocolate shavings and a coffee syrup
with a ginger tuile biscuit, peaches and cream ice cream
with cinnamon crumb and pear purée
with biscuits, grapes and celery (supplement £3.25)