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Restaurant Menus

  • Lakes Lunch Menu (Mon - Sat)
  • Dinner & Room Service Menu
  • Autumn A La Carte Friday & Saturday
  • Afternoon Tea
  • Sunday Lunch Menu

Lakes Lunch Menu (Mon - Sat)

Light Bites

  • Toasted White Panini or Toasted Granary Sandwich

    with salad and crisps    £6.60Smoked Gammon, Caramelised Onion and Cheddar Cheese/ Grilled Chicken, Guacamole and Spinach/ Grilled Chicken, Goats Cheese, Roasted Peppers and Pesto/ Goats Cheese, Roasted Peppers and Pinenut/ Roasted Pepper, Spinach, Sundried Tomato and Red Pesto.

Salads & Platters

  • King Prawn Satay and Avocado Salad

    with Mixed Leaves, Tomato, Cucumber, Red Onion and a Peanut Dressing    £11.95

    Chicken and Bacon Salad

    with Mixed Leaves, Tomato, New Potato, Red Onion and a Honey and Wholegrain Mustard Dressing    £11.95

    Sesame Chicken Salad

    with Mixed Leaves, Tomato, Cucumber, Carrot, Spring Onion and a Sweet Chilli and Lime Dressing    £11.95

    Roasted Peach Salad

    with Rocket, Red Onion, Walnuts and a Balsamic Graze (V,VE,GF,DF)    £10.95

    Thai Mixed Platter

    Grilled Coconut and Chilli Chicken Skewers, Pork Spring Rolls, Thai Herb Chicken, King Prawn Satay, Prawn Crackers served with a Sweet Chilli and Pean    £12.95

Starter

  • Homemeade Soup of the Day

    with hand cut bread (gf,v,vg)    £5.95

    Thai Trio

    Thai Herb Chicken, Pork Spring Rolls, Vegetable Crispy Dumpling with a Sweet Chilli sauce    £6.95

    Grilled Coconut and Chilli Chicken Skewers

    with Sweet Chilli sauce and garnish (gf,df)    £6.95

    Avocado , Tomato and Mozzarella

    (V,GF) with Rocket and Green Pesto    5.95

    King Prawn Satay

    with Peanut Sauce and Garnish (gf,df)    £6.95

Main

  • Curry of the Day

    served with Jasmine Rice (gf,df)    £13.95

    Pad Thai Chicken/Prawn

    Stir fried egg noodle, Egg, Beansprouts, Chives and Crushed peanuts (df)    £12.95/£13.95

    Teriyaki Salmon

    with Garlic Rice and Seasonal Vegetables (df)    £14.95

    Five Spiced Roasted Duck Breast

    Served Jasmine Rice or Wholegrain Noodles, Pak Choi, Ginger and Honey Jus    £15.95

    Pork Chop

    with Crushed New Potato, Creamy Mushroom and Garlic Sauce    £13.95

    Homemade Beef Lasagne

    served with salad garnish and sliced garlic bread    £12.95

    8oz Rump Steak

    with Tomato, mushrooms, chunky chips and peppercorn sauce (g,f)    £18.95

    Sticky Noodles

    with Hoisin Sauce, Pepper, Onion, Carrot and Edamame Beans (V,VG,DF)    £10.95

Dessert

  • Kentish Strawberries

    served with vanilla pod ice cream and a honey lavender reduction gf,v

    Chocolate Brownie

    with Vanilla Ice Cream, Honeycomb and White Chocolate Sauce

    Cherry Tart

    with White Chocolate Ganache and Cholcolate Chip Ice Cream

    Summer Berry Trifle

    with a minted strawwith a minted strawberry compote and a rosemary tuille biscuitberry compote and a rosemary tuille biscuit

    £5.25

Side Dishes

  • Homemeade Bread

        £1.50

    Chunky Chips

        £2.75

    Sweet Potato Wedges

        £2.75

    Bowl of Olives

        £2.00

    Garlic Bread & Garlic Bread with Cheese

        £2.00 / £3.50

Dinner & Room Service Menu

Starters

  • Homemade Soup of the Day

    with hand cut bread (gf,v,vg)    £5.95

    Thai Trio

    Thai Herb Chicken, Pork Spring Rolls, Vegetable Crispy Dumpling with a Sweet Chilli Sauce    £6.95

    Grilled Coconut and Chilli Chicken Skewers (DF)

    with a Sweet Chilli Sauce and Garnish    £6.50

    King Prawn Satay

    served with Peanut Sauce and Garnish (GF,DF)    £6.95

    Avocado, Tomato and Mozzarella

    with Rocket and Green Pesto (V,GF)    £5.95

Mains

  • Curry of the Day

    served with Jasmine Rice (GF,DF)    £13.95

    Pad Thai Chicken/Prawn

    Stir Fried Rice Noodles, Egg, Beansprouts, Chives and Crushed Peanuts (DF)    £12.95/£13.95

    Teriyaki Salmon

    with Garlic Rice and Seasonal Vegetables (df)    £14.95

    Five Spiced Roasted Duck Breast

    served Jasmine Rice or Wholegrain Noodles, Pak Choi, Ginger and Honey Jus (GF)    £15.95

    Pork Chop

    with Crushed New Potato, Creamy Mushroom and Garlic Sauce (GF)    £13.95

    Homemade Beef Lasagne

    served with Salad Garnish & Sliced Garlic Bread    £12.95

    8oz Rump Steak

    with Tomato, Mushrooms, Chunky chips and Peppercorn sauce (gf)    £18.95

    Sticky Noodles

    served with Hoisin Sauce, Pepper, Onion, Carrot and Edamame Beans (V,VG,DF)    £10.95

Desserts

  • Kentish Strawberries (VG,V)

    with Vanilla Pod Ice Cream & A Honey Lavender Reduction

    Chocolate Brownie

    served with Vanilla Ice Cream, Honeycomb & White Chocolate Sauce

    Cherry Tart

    with White Chocolate Ganache and Cholcolate Chip Ice Cream

    A Selection of Kentish Cheese

    with biscuits, grapes and celery    £8.00

    £7.50

Autumn A La Carte Friday & Saturday

Starters

  • Sweet Potato and Coconut Soup (df,vegan)

    served with parmesan croutons creme fraiche    £6.95

    Tom Yum Goong (df)

    spiced king prawn soup with wild mushrooms, lemongrass and Thai spices    £8.50

    Home Cured Vodka and Orange Salmon Gravadlax (d.f.gf)

    served with pickled cockles, sea herb salad and caremelised lemon puree    £9.50

    Pan Seared Pigeon Breast (d,f,gf)

    with pickled beetroot, beetroot puree and quince jelly    £8.95

    Carpaccio of Cured Beef

    served with black garlic mayonnaise, beer bread and blackberry vinaigrette    £9.95

    Ham Hock, Rabbit and Leek Terrine

    with cauliflower, caper and golden raisin verde and served with toasted walnut and treacle bread    £8.50

    Salt Baked Pumpkin (gf,v)

    served with goats cheese crumb, sage oil and pickled walnuts    £7.95

Mains

  • Pan Seared Fillet of Prime Beef

    served with celariac puree, roasted celeriac matchstick chips, glazed with maderia jus    £28.50

    Belly of Pork

    braised fro 24 hours in calvados and apple juice with a black pudding potato terrine, braised red cabbage and calvados jus    £25.25

    Roasted Breast and Poached Leg of Pheasant (df,gf)

    with savoy cabbage, roasted parsnip puree and a sherry jus    £27.95

    Fillet of Cod (gf)

    with a pistachio, chilli and coriander crust, served with a green salsa and sweet potato puree    £24.95

    Roasted Monkfish Loin Wrapped in Cured Pancetta (df,gf)

    served with mussels and saffron risotto and a crab fritter    £26.95

    Pan Fried Fillet of Sea Bass (gf,df)

    with Green curry sauce and Thai herbs, cooked in coconut milk and served with jasmine rice    £25.50

    Wild Mushroom Mousse (v)

    served with sauteed wild mushrooms and baby leeks with a spinach veloutte    £20.25

Desserts

  • Chocolate Juniper and Sloe Gin Fondant (gf,v)

    served with white chocolate ice cream    £8.00

    Plum and Almond Frangipane Tart

    with calvados ice cream and a crab apple puree    £8.00

    Hedgerow Pressed Apple and Elderflower Sorbet

    served with cobnut and walnut crumble    £8.00

    Mulled Wine Autumn Fruits (df,gf,vegan)

    served with a blood orange sorbet    £8.00

    Kentish Conference Pear Torte (v)

    with wild blackberry ice cream and lemon brittle    £8.00

    Selection of Kentish Cheeses

    A selection of fine cheeses served with celery, grapes and chutney    £8.95

    Selection of Ice Creams or Sorbets (df,gf,v)

        £6.95

Coffee and Petit Fours

  • Coffee and Petit Fours

        £3.50

Afternoon Tea

Afternoon Tea Menu

  • Four Finger Sandwiches

    Gammon Salad, Smoked Salmon with Lemon Mayonnaise, Cream Cheese and Cucumber, Egg Mayonnaise and Cress, Sausage Roll

Scones

  • Fruit and Plain Scones

    Served with Clotted Cream and Strawberry Preserve

Patisserie

  • Selection of Sweet Treats

    Our Homemade patisserie selection is made in our kitchen daily.

Tea & Coffee

  • Tea & Coffee

    Served with Unlimited Tea or Filtered Coffee

Afternoon Tea

  • Monday to Friday / Saturday & Sunday

    £18.50 / £21.50

Champagne Afternoon Tea

  • Monday to Friday / Saturday & Sunday

    £25.50 / £29.00

Sunday Lunch Menu

Starters

  • Pea and Mint Soup

    df,gf,v,vg

    Smoked Salmon Platter

    served with a lemon mayonnaise and dressed rocket salad df, gf

    Chicken and Bacon Terrine

    with black pudding mayonnaise, sun blushed tomatoes and rocket

    Baked Tomato Galette

    served with goat's cheese crumb and dressed rocket salad and basil oil

Mains

  • Roast Topside of Beef

    with Yorkshire pudding and a thyme jus

    Roast Chicken Supreme

    served with sage and onion stuffing and rosemary sauce

    Pan Fried Seabass

    with lemon and fennel couscous, wilted spinach, a julienne of courgette and carrot and served with a caper dill butter

    Grilled Plaice Fillet

    served with a parsley cream, Thanet new potatoes and runner beans

    Pea and Broad Bean Risotto

    served with mascarpone and goats cheese (chickpea falafel VG) served with pea shoots

Desserts

  • Lemon Meringue Parfait

    with Lemon Curd and Freeze Dried Raspberries (gf)

    Chocolate Brownie

    with Vanilla Ice Cream, Honeycomb and White Chocolate Sauce

    Cherry Tart

    with White Chocolate Ganache and Cholcolate Chip Ice Cream

    A Selection of English and Continental Cheeses

    with biscuits, grapes and celery    (supplement £3.25)

Price

  • 3 Courses for £21.50

Dining

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Hempstead House Hotel
London Road
Bapchild
Sittingbourne
Kent
ME9 9PP

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