with basil and croutons (GF DF)
bound in a home-made Mayo (GF DF)
with a pomegranate glaze (GF DF)
filled with goat's cheese and pine nut farce (GF)
with Yorkshire pudding
served with a redcurrant jus
served with a sage and onion stuffing
with sautéed spinach and white wine cream sauce (GF)
with crème Anglaise
with clotted cream and raspberry coulis
with an orange compote and shortbread biscuits (GF)
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.
with berry compote and a lemon sorbet
with spring beets and onion salad
Served with a piccalilli and rocket salad
served with Yorkshire pudding
with a mint jus
served with sage gravy
served with a parsley sauce
with vegetable gravy
with a crème anglaise
with a lavender short bread biscuit
with a fudge sauce and pistachio ice cream
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.
with apple chutney and salad
with a caper and dill dressing
served with onion marmalade and fresh rocket
with Yorkshire pudding
with Yorkshire pudding
served with a peach stuffing
with crackling and apple sauce
on a bed of fennel with a caper butter
served with a rocket salad
served with a butterscotch sauce
served with chocolate sauce and a mint wafer
with shortbread biscuits
with biscuits, celery and grapes
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.
with vegetable crisps
served with apple chutney
with a lemon mayonnaise
served with a cheese sauce
with triple cooked chips, grilled tomato and peppercorn sauce (supplement £3.25)
served with a tomato and bean cassoulet and basil oil
with colcannon potatoes, braised red cabbage and beurre blanc sauce
served with sautéed spinach and chestnuts
with a vanilla custard
served with hazelnut and toffee sauce
with fruit compote and a lime shortbread sauce
with biscuits, grapes and celery (supplement £2.50)
served with a raspberry vinaigrette and olive tapenade
with homemade tartare sauce and a pea cress salad
served with a tomato and basil gel
served with parmentier potatoes, courgette ribbons, mushroom and stilton cream sauce
with a roasted pepper risotto and tenderstem broccoli
served with new potatoes, sun blushed tomato crust, wilted spinach and mixed bean ragù
with a tomato coulis and mixed leaf
with a lemon and orange compote
served with hot fudge sauce
with vanilla crème anglaise
with biscuits, grapes and celery (supplement £2.50)
served with black garlic puree £6.95
served on croutons with a blood orange coulis and lambs’ leaf £8.50
with a pea cress salad, citrus pearls and dill dressing £9.50
with red onion and sun blushed tomato, served with an apple and date chutney £7.95
served with a roasted garlic mash, spinach three ways and a beef jus £27.50
served with a ratatouille, mini fondants and Basil and tomato coulis £19.95
Pave of Salmon on a carrot and fish broth with wilted spinach and a coral tuile £20.95
with a lentil pate and roasted vegetable and parsley oil £16.95
Selection of Seasonal Vegetables or New Potatoes or Triple Cooked Chips,Sweet Potato Fries or Garlic Mushrooms £3.25 per portion
served with a mint choc chip ice-cream £8.00
with a ginger crumb and stem ginger £8.00
with a sauce Anglaise £8.00
served with caramelised banana and pineapple syrup £8.00
£6.95
A selection of fine cheeses served with celery, grapes and crackers £8.95
with Caesar salad and anchovies
served with frisée salad, toasted pine nuts and caper dressing
with Yorkshire pudding and a thyme jus
served with a leek and mustard sauce
with sage and onion stuffing and a thyme jus
served with a parsley cream, Thanet new potatoes and runner beans
with balsamic roasted cherry tomatoes and a coriander salsa
served with minted berry compote
with honeycomb crumb and Chantilly cream
served with a mango and pineapple compote
with biscuits, grapes and celery (supplement £2.50)