with apple chutney and salad
with a caper and dill dressing
served with onion marmalade and fresh rocket
with Yorkshire pudding
with Yorkshire pudding
served with a peach stuffing
with crackling and apple sauce
on a bed of fennel with a caper butter
served with a rocket salad
served with a butterscotch sauce
served with chocolate sauce and a mint wafer
with shortbread biscuits
with biscuits, celery and grapes
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.
with vegetable crisps
served with apple chutney
with a lemon mayonnaise
served with a cheese sauce
with triple cooked chips, grilled tomato and peppercorn sauce (supplement £3.25)
served with a tomato and bean cassoulet and basil oil
with colcannon potatoes, braised red cabbage and beurre blanc sauce
served with sautéed spinach and chestnuts
with a vanilla custard
served with hazelnut and toffee sauce
with fruit compote and a lime shortbread sauce
with biscuits, grapes and celery (supplement £2.50)
served with a raspberry vinaigrette and olive tapenade
with homemade tartare sauce and a pea cress salad
served with a tomato and basil gel
served with parmentier potatoes, courgette ribbons, mushroom and stilton cream sauce
with a roasted pepper risotto and tenderstem broccoli
served with new potatoes, sun blushed tomato crust, wilted spinach and mixed bean ragù
with a tomato coulis and mixed leaf
with a lemon and orange compote
served with hot fudge sauce
with vanilla crème anglaise
with biscuits, grapes and celery (supplement £2.50)
finished with a buttered spruce £6.95
wrapped in potato with a sweetcorn panna cotta finished with a curried vanilla oil £9.95
in a Shell, with a lemongrass and onion broth, charred leek and pickled ginger 12.95
served with a crispy soft poached egg £7.50
panéed in sesame seeds on a spiced tomato coulis £8.25
served with a stilton gnocchi on sautéed greens and peas with a beef glaze £27.50
on a spinach tagliatelle with a smoked tomato coulis, crispy skin with an oregano pesto and bocconcini £19.95
on a fennel butter bean and orange fricassee served with pommes anna £22.95
served on a Mediterranean vegetable concassé and pea coulis £16.95
Selection of Seasonal Vegetables or New Potatoes or Triple Cooked Chips,Sweet Potato Fries or Garlic Mushrooms £3.25 per portion
with raspberry Chantilly cream and a honeycomb crumb £8.00
served with banana ice cream and caramelised peanuts £8.00
with an orange and crème fraiche filling served with an orange macaron £8.00
served with lemon mascarpone mousse £8.00
£6.95
A selection of fine cheeses served with celery, grapes and crackers £8.95
with Caesar salad and anchovies
served with frisée salad, toasted pine nuts and caper dressing
with Yorkshire pudding and a thyme jus
served with a leek and mustard sauce
with sage and onion stuffing and a thyme jus
served with a parsley cream, Thanet new potatoes and runner beans
with balsamic roasted cherry tomatoes and a coriander salsa
served with minted berry compote
with honeycomb crumb and Chantilly cream
served with a mango and pineapple compote
with biscuits, grapes and celery (supplement £2.50)