£6.95
served with a bacon jam and micro cress salad £9.95
with confit cherry tomatoes, basil oil and an olive tapenade £9.50
wild mushrooms, and a hazelnut pesto. (Can be adapted for vegans) 8.95
with a cucumber, spring onion and pink ginger salad and a sesame seed soya dressing £8.95
with pickled cockles, sea vegetables and a caramelized lemon puree £9.95
with thyme roasted tomato, chunky chips, Portobello mushroom and a green peppercorn sauce (£8.50 supplement for package guests) £29.50
with braised beef cheek faggot, celeriac three ways purée. Asparagus spears and a madeira glaze sauce. £28.50
served with lemon and herb cous-cous, samphire and a dill and caper butter. £27.50
served with wilted spinach, braised baby turnips and an orange and honey sauce £26.50
with stuffed Savoy cabbage leaf, a pork and apple farce and a poached duck egg, served with a garlic and whole grain mustard cream sauce £25.50
with saffron risotto and asparagus spears £25.50
with marinated grilled artichokes and spinach, wild and long grain rice £22.50
with a tomato consommé, braised spring onions and spaghetti of carrot and courgettes £22.50
with English butter ice cream and a coffee liqueur syrup £9.00
with raspberry and vanilla ice cream raspberry compote £8.95
with rhubarb crisps and Chantilly cream £8.50
with a toffee sauce and banana chip crumb £8.50
with caramelized grapefruit and caramel hazelnut sugar biscuit £8.50
A Selection of Fine Cheeses served with Celery, Grapes, Crackers and Chutney £9.95
£6.95
wild mushrooms, and a hazelnut pesto (Can be adapted for a vegan diet)
pickled cockles, sea vegetables, caramelized lemon puree
Cucumber, spring onion, pink ginger salad, Sesame seed soya dressing
Yorkshire pudding, seasonal vegetables, red wine jus
sage and onion stuffing, seasonal vegetables, thyme jus
crushed new potatoes, spinach, dill and caper butter
puff pastry bowl, marinated grilled artichokes, spinach, wild and long grain rice
(V) rhubarb crisps, Chantilly cream
raspberry and vanilla ice cream, raspberry compote
Toffee sauce, banana chip crumb
caramelized grapefruit, caramel hazelnut sugar biscuit
a selection of fine local cheeses, celery, grapes and chutney (supplement £3.25)
3 courses £15.50
Coffee and Petit Fours £3.00
Hand Cut Bread £5.95
With Thai Sweet Chilli Sauce & Garnish £5.95
With Peanut Sauce & Cucumber Dressing £6.95
Deep Fried Thai Herb Chicken, Crispy Pork Dumpling, Prawn & Chicken Toast with Thai Sweet Chilli Sauce £6.95
With Plum Dressing, Fried Shallots & Garnish £6.95
Served with Jasmine Rice £14.95
With Spinach, Peppers & Onion served with Jasmine Rice £11.95
Baked Seabass with Peppers & Onion topped with Sweet Tamarind & Chilli Sauce £15.95
Stir Fry with Sweet & Sour Pineapple Sauce, Peppers, Onions & Spring Onions, Served with Jasmine Rice Chicken (DF) Prawn (GF) £14.95
Chicken or Beef Stir Fry with Rice Noodles, Basil, Fresh Chillies, Lesser Galangal, Green Beans & Carrot £14.95
Traditional Thai Dish with Stir Fried Rice Noodles with Egg, Beansprouts, Chives, Carrots & Crushed Peanuts Chicken (DF) King Prawn (DF) Tofu (V, VG £12.95/£15.95