served on a rocket salad with a dill dressing
with a caper butter
filled with sun blushed tomatoes and bocconcini
with a duxcel pate served on creamed potatoes and sautéed spinach
served with sautéed leeks, new potatoes and a prune and chicken velouté
with saffron dauphinoise potatoes and a fricassee of vegetables in a parsley sauce
served with a dauphinoise potato and seasonal vegetables and a parsley sauce
served with a bean and walnut cassoulet
served with a hazelnut praline
Strawberry Pannacotta with a peppered strawberry compote and shortbread biscuit
with coulis
served with biscuits, celery and grapes
Pre-booking is essential and must be confirmed with a non refundable deposit of £10 per person. Please call 01795 428 0202 to book and for full terms and conditions.
served with black garlic puree £6.95
served on croutons with a blood orange coulis and lambs’ leaf £8.50
with a pea cress salad, citrus pearls and dill dressing £9.50
with red onion and sun blushed tomato, served with an apple and date chutney £7.95
served with a roasted garlic mash, spinach three ways and a beef jus £27.50
served with a ratatouille, mini fondants and Basil and tomato coulis £19.95
Pave of Salmon on a carrot and fish broth with wilted spinach and a coral tuile £20.95
with a lentil pate and roasted vegetable and parsley oil £16.95
Selection of Seasonal Vegetables or New Potatoes or Triple Cooked Chips,Sweet Potato Fries or Garlic Mushrooms £3.25 per portion
served with a mint choc chip ice-cream £8.00
with a ginger crumb and stem ginger £8.00
with a sauce Anglaise £8.00
served with caramelised banana and pineapple syrup £8.00
£6.95
A selection of fine cheeses served with celery, grapes and crackers £8.95
with vegetable crisps
served with apple chutney
with a lemon mayonnaise
served with a cheese sauce
with triple cooked chips, grilled tomato and peppercorn sauce (supplement £3.25)
served with a tomato and bean cassoulet and basil oil
with colcannon potatoes, braised red cabbage and beurre blanc sauce
served with sautéed spinach and chestnuts
with a vanilla custard
served with hazelnut and toffee sauce
with fruit compote and a lime shortbread sauce
with biscuits, grapes and celery (supplement £2.50)
served with a raspberry vinaigrette and olive tapenade
with homemade tartare sauce and a pea cress salad
served with a tomato and basil gel
served with parmentier potatoes, courgette ribbons, mushroom and stilton cream sauce
with a roasted pepper risotto and tenderstem broccoli
served with new potatoes, sun blushed tomato crust, wilted spinach and mixed bean ragù
with a tomato coulis and mixed leaf
with a lemon and orange compote
served with hot fudge sauce
with vanilla crème anglaise
with biscuits, grapes and celery (supplement £2.50)
with Caesar salad and anchovies
served with frisée salad, toasted pine nuts and caper dressing
with Yorkshire pudding and a thyme jus
served with a leek and mustard sauce
with sage and onion stuffing and a thyme jus
served with a parsley cream, Thanet new potatoes and runner beans
with balsamic roasted cherry tomatoes and a coriander salsa
served with minted berry compote
with honeycomb crumb and Chantilly cream
served with a mango and pineapple compote
with biscuits, grapes and celery (supplement £2.50)