The award winning cuisine is superb. A tempting variety of Classical English and French dishes caters for traditional as well as more adventurous tastes, whilst the cellar is stocked with an extensive selection of wines from all around the world. Everything is carefully prepared under the supervision of the hotel’s Head Chefs Peter Gilbey and Paul Field and their brigade, using locally produced fresh fish and meat and fruit and vegetables delivered from Covent Garden each day.

Lakes Restaurant