With a seating capacity of 60, Our stylishly appointed restaurant is the essential complement to the classical style of the hotel. With its crystal chandeliers, fine china, silver cutlery and crystal glassware, it provides the perfect setting for superb cuisine which has won awards with the AA, Top Table and many others.
A tempting variety of classical dishes caters for traditional as well as more adventurous tastes, whilst the cellar is stocked with an extensive selection of wines from all around the world. Everything is carefully prepared under the supervision of the hotel's Head Chefs, using locally produced fresh meat and fish and vegetables.
Relax with an apperitif in our elegant reception rooms, furnished with antiques and crystal chandeliers, or outside on the terraces, before enjoying the award winning A la Carte or T'able de hote cuisine freshly prepared by our expert team of chefs.
Complete the evening with coffee and a selection of our home made petit fours sitting by the open log fires in our drawing room, snug or outside on our terraces or gardens.
MONDAY - SATURDAY
12:00 - 2:30pm
12:30 - 3:00
MONDAY - SATURDAY 12:00 - 4:00 pm
SUNDAY - 3:00 - 4:00pm
MONDAY - THURSDAY
6:00 - 9:30pm
FRIDAY & SATURDAY
7:00 - 10:00pm
Resident Only Dinner