Menu A

Starters

• Leek & Potato Soup

  Tomato & Basil

  Butternut Squash & Coriander

  Melon Sorbet Soup (Summer Only)

  Fan of Seasonal melon served with berry compote and a lemon sorbet

  Chicken Liver Pate with red onion marmalade and melba toast

Mains

• Breast of Chicken served with roast potatoes and seasonal vegetables and a choice of Tarragon & wild mushroom sauce or Tomato coulis or Leek & mustard sauce

  Fillet of Salmon served with new potatoes and seasonal vegetables and a choice of Dill & lemon cream or Almond & chive butter

  Sweet Pepper filled with cous cous, served with new potatoes and a tomato coulis

Desserts

• Dark chocolate roulade filled with chantilly cream served with a raspberry coulis

  Fresh fruit salad served in a brandy snap basket with a mango coulis

  Eton Mess

Menu B

Starters

• Pressed ham hock terrine with piccalilli

  Smoked salmon, prawn and cream cheese roulade with a mixed leaf salad

  Tomato, mozzarella and basil salad with balsamic reduction

Mains

• Pork tenderloin on an apple compote served with roast potatoes and seasonal vegetables

  and a choice of Almond cream or Mustard sauce

  Grilled sea bass, marinated in lemon and olive oil served with new potatoes and seasonal vegetables

  and a choice of Dill sauce or Beurre blanc

  Roast Mediterranean vegetable tart with new potatoes, mixed leaf salad and parmesan shavings

Desserts

• Lemon cheesecake with an orange sorbet

  Orange marmalade bread and butter pudding with a warm creme Anglaise

  Dark chocolate tart served with a white chocolate sauce

Menu C

Starters

• Smoked chicken terrine with an onion and apricot chutney and shaved parmesan

  Hot smoked salmon with a baby leaf and beetroot salad dressed with olive oil

  Roast onion and pepper filo parcel served with pesto

Mains

• Sautéed fillet steak on a rosti potato with wilted greens and a Madeira and wild mushroom sauce

  (Please note that all steaks will be cooked medium)

  Grilled fillet of Black Bream, sat on a fricassee of vegetables with new potatoes and a lemon cream sauce

  Mushroom or Butternut squash and spinach risotto with mixed leaf salad and pamesan shavings

  Mushroom Risotto with mixed leaf salad and parmesan shavings

Desserts

• Raspberry Pavlova with St. Clements ice cream

  Apple tart tatin with cinnamon ice cream

  Dark chocolate parfait served with a warm white chocolate sauce, caramelised orange marmalade and almond biscuits.

Bronze Buffet

Buffet Menu

• Leek & Potato Soup

  Tomato & Basil Soup

  Butternut Squash & Coriander

  Melon Sorbet Soup (Summer Only)

  or

  Fan of Seasonal melon served with berry compote and a lemon sorbet

  or

  Chicken Liver Pate with red onion marmalade and melba toast

  Whole Smoked Gammon

  Strips of chicken breast with mushrooms in a tarragon cream sauce. (served hot)

  Whole dressed salmon.

  A selection of freshly baked quiches

  Mixed green salad

  Coleslaw

  Tomato Salad

  Hot new potatoes

  Long Grain Rice Salad

  Dark chocolate roulade filled with chantilly cream served with a raspberry coulis

  or

  Fresh fruit salad served in a brandy snap basket with a mango coulis

  or

  Eton Mess

  Coffee & Petit Four

Silver Buffet

Buffet Menu

• Pressed ham hock terrine with piccalilli

  or

  Smoked salmon, prawn and cream cheese roulade with a mixed leaf salad

  or

  Tomato, mozzarella and basil salad with balsamic reduction

  Honey roasted gammon

  Coronation chicken

  Whole dressed salmon served with a fish terrine and fresh seafood

  Classic beef stroganoff (served hot)

  Leek and asparagus quiches.

  Mixed green salad

  Mediterranean pasta salad

  Salad of tomato & red onion

  Salad of fine beans and radish

  Hot new potatoes

  Long grain rice salad (served hot)

  Lemon cheesecake with an orange sorbet

  or

  Dark chocolate tart served with a white chocolate sauce

  or

  Orange marmalade bread and butter pudding with a warm creme Anglaise

  Coffee and petit fours

Gold Buffet

Buffet Menu

• Smoked chicken terrine with an onion and apricot chutney and shaved parmesan

  or

  Hot smoked salmon with a baby leaf and beetroot salad dressed with olive oil

  or

  Roast onion and pepper filo parcel with pesto

  Smoked horseshoe gammon, flavoured with sage and parma ham

  Sautéed paprika chicken in a tomato, olive and basil sauce (served hot)

  Whole dressed salmon served with smoked fish

  Roasted peppered prime fillet of beef, sliced and served cold

  Asparagus and goat’s cheese quiches

  Nicoise salad

  Trio of tomato and Mozzarella salad

  Waldorf salad

  Mixed leaf salad

  Potatoes Dauphinoise and minted new potatoes (served hot)

  Saffron rice

  Raspberry Pavlova with St. Clements ice cream

  or

  Apple tart tatin with cinnamon ice cream

  or

  Dark chocolate parfait served with a warm white chocolate sauce and caramelised orange marmalade and almond biscuits

  Coffee and petit fours

Drinks Packages and Prices

Reception Drinks Per Glass

• Champagne

      £8.50

  Sparkling wine

      £5.00

  Kir Royale

      £9.00

  Kir

      £4.85

  Bucks Fizz

      £4.85

  Pimms

      £4.75

  Sherry

  (50ml glass)    £3.50

  Red/White wine

      £3.85

Rose Wine

• Rosato Veronese, Veritiere 2009

  Bottle    £18.50

Red Wines

• Lerane Grenache/Syrah, Vin de Pays d’Oc 2009-- France

  Bottle    £16.50

  Cotes du Rhone Rouge, Le Pas de la Beaume, Cave de Cairanne - France

  Bottle    £19.95

  Montepulciano d’Abruzzo, Umani Ronchi 2009 - Italy

  Bottle    £20.45

  Merlot Reserva, De Gras 2009 - Chile

  Bottle    £22.50

  Trinity, Trinity Hill 2005/06 - New Zealand

  Bottle    £24.45

  Chateau Pey La Tour Reserve Bordeaux 2007/08 - France

  Bottle    £26.50

  Chateauneuf du Pape, Domaine Chante Cigale 2007/08 - France

  Bottle    £31.95

White Wines

• La Lande Blanc,Vin de Pays des Cotes de Gascogne 2009-France

  Bottle    £16.50

  Semillon Chardonnay, Mullygrubber 2009/10 - Australia

  Bottle    £18.50

  Unoaked Chardonnay, MandraRossa 2009 - Italy

  Bottle    £19.45

  Macon –Villages, Cave de l’Aurore 2008/09-France

  Bottle    £22.50

  Gewurztraminer, Bernhard & Reibel 2008/09-France

  Bottle    £25.50

  Sancerre, Domaine des Vieux Pruniers 2009-France

  Bottle    £27.45

Sparkling Wines

• Duc de Valmer Blanc de Blancs Brut

  Bottle    £19.45

  Brut di Pinot Nero Rose VS, Ruggeri

  Bottle    £25.00

Champagnes

• Baron De Marck Brut

  Bottle    £36.00

  Veuve Clicquot Yellow Label

  Bottle    £55.95

  Perrier Jouet, Belle Epoque

  Bottle    £139.50

  Cuvee Dom Perignon, Moet et Chandon

  Bottle    £155.50

Package E

• 1 x glass Kir Royale

  ½ bottle Chablis or Fleurie

  1 x glass Theophile Roederer Champagne

  £30.00 Per Person

Package D

• 1 x glass Bucks Fizz or orange juice & lemonade

  ½ bottle Pinot Grigio or Chianti Classico

  1x glass Theophile Roederer champagne

  £25.50 Per Person

Package C

• 1 x glass Bucks Fizz, Pimms or orange juice & lemonade

  ½ bottle Rioja or New Zealand Sauvignion Blanc

  1 x glass sparkling Chardonnay Brut

  £24.00 Per Person

Package B

• 1 x glass Bucks Fizz or orange juice & lemonade

  ½ bottle Chilean Viogner or Cabernet Sauvignion

  1 x glass of sparkling Chardonnay Brut

  £22.50 Per Person

Package A

• 1 x glass Kir or white wine or orange juice

  ½ bottle House red or white wine

  1 x glass sparkling Chardonnay Brut

  £20.00 Per Person

Bar Drinks

• Spirit and Mixer

      from £3.60

  Draft bitter/Lager

  pint    from £3.10

  Bottled Lager

  330ml    £3.00

  Soft drinks

      from £1.50

  Port (non-vintage)

      from £4.10

  Brandy

      from £3.60

  Liqueurs

      from £3.60

Evening Buffet Menu

Finger Rolls

• A Selection of Finger Rolls to Include:

  Smoked Salmon, Lemon and Pepper

  Ham and Tomato

  Cheese and Chutney

  Tuna mayonnaise and cucumber

  Turkeysalad

  Beef and Horseradish

  Prawn Mayonnaise

Buffet Menu

• Stone Baked Pizza

  Salmon Brochette

  Chicken satay

  Vegetable Kebabs

  Pork Pie

  A variety of filled vol-au-vents

  A Selection of cheeses with biscuits

  Fresh fruit

Canape Menu

Canapes

• Olive and bacon Allumettes

  Toasted welsh rarebit

  Marinated artichoke and tomato barquettes

  Ragu cups of spinach mousse

  Petit ratatouille vol-au-vents

  Marinated vegetable barquettes

  Smoked salmon and spinach allumettes

  Ragu cups of spicy sausage meat and roasted tomato

  Smoked salmon and cream cheese barquettes

  Vol-au-vents of smoked trout mousse

  Please choose 3 of the above to be served with your reception drinks

      £3.75 per head