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Wedding Menus

  • Menu A
  • Menu B
  • Menu C
  • Bronze Buffet
  • Silver Buffet
  • Gold Buffet
  • Drinks Packages and Prices
  • Evening Buffet Menu

Menu A

Starters

  • Leek & Potato Soup

    Tomato & Basil

    Butternut Squash & Coriander

    Melon Sorbet Soup (Summer Only)

    Fan of Seasonal melon served with berry compote and a lemon sorbet

    Chicken Liver Pate with red onion marmalade and melba toast

Mains

  • Breast of Chicken served with roast potatoes and seasonal vegetables and a choice of Tarragon & wild mushroom sauce or Tomato coulis or Leek & mustard sauce

    Fillet of Salmon served with new potatoes and seasonal vegetables and a choice of Dill & lemon cream or Almond & chive butter

    Sweet Pepper filled with cous cous, served with new potatoes and a tomato coulis

Desserts

  • Dark chocolate roulade filled with chantilly cream served with a raspberry coulis

    Fresh fruit salad served in a brandy snap basket with a mango coulis

    Eton Mess

Menu B

Starters

  • Pressed ham hock terrine with piccalilli

    Smoked salmon, prawn and cream cheese roulade with a mixed leaf salad

    Tomato, mozzarella and basil salad with balsamic reduction

Mains

  • Pork tenderloin on an apple compote served with roast potatoes and seasonal vegetables

    and a choice of Almond cream or Mustard sauce

    Grilled sea bass, marinated in lemon and olive oil served with new potatoes and seasonal vegetables

    and a choice of Dill sauce or Beurre blanc

    Roast Mediterranean vegetable tart with new potatoes, mixed leaf salad and parmesan shavings

Desserts

  • Lemon cheesecake with an orange sorbet

    Orange marmalade bread and butter pudding with a warm creme Anglaise

    Dark chocolate tart served with a white chocolate sauce

Menu C

Starters

  • Smoked chicken terrine with an onion and apricot chutney and shaved parmesan

    Hot smoked salmon with a baby leaf and beetroot salad dressed with olive oil

    Roast onion and pepper filo parcel served with pesto

Mains

  • Sautéed fillet steak on a rosti potato with wilted greens and a Madeira and wild mushroom sauce

    (Please note that all steaks will be cooked medium)

    Grilled fillet of Black Bream, sat on a fricassee of vegetables with new potatoes and a lemon cream sauce

    Mushroom or Butternut squash and spinach risotto with mixed leaf salad and pamesan shavings

    Mushroom Risotto with mixed leaf salad and parmesan shavings

Desserts

  • Raspberry Pavlova with St. Clements ice cream

    Apple tart tatin with cinnamon ice cream

    Dark chocolate parfait served with a warm white chocolate sauce, caramelised orange marmalade and almond biscuits

Bronze Buffet

Buffet Menu

  • Leek & Potato Soup

    Tomato & Basil Soup

    Butternut Squash & Coriander

    Melon Sorbet Soup (Summer Only)

    or

    Fan of Seasonal melon served with berry compote and a lemon sorbet

    or

    Chicken Liver Pate with red onion marmalade and melba toast

    Whole Smoked Gammon

    Strips of chicken breast with mushrooms in a tarragon cream sauce. (served hot)

    Whole dressed salmon

    A selection of freshly baked quiches

    Mixed green salad

    Coleslaw

    Tomato Salad

    Hot new potatoes

    Long Grain Rice Salad

    Dark chocolate roulade filled with chantilly cream served with a raspberry coulis

    or

    Fresh fruit salad served in a brandy snap basket with a mango coulis

    or

    Eton Mess

    Coffee & Petit Four

Silver Buffet

Buffet Menu

  • Pressed ham hock terrine with piccalilli

    or

    Smoked salmon, prawn and cream cheese roulade with a mixed leaf salad

    or

    Tomato, mozzarella and basil salad with balsamic reduction

    Honey roasted gammon

    Coronation chicken

    Whole dressed salmon served with a fish terrine and fresh seafood

    Classic beef stroganoff (served hot)

    Leek and asparagus quiches

    Mixed green salad

    Mediterranean pasta salad

    Salad of tomato & red onion

    Salad of fine beans and radish

    Hot new potatoes

    Long grain rice salad (served hot)

    Lemon cheesecake with an orange sorbet

    or

    Dark chocolate tart served with a white chocolate sauce

    or

    Orange marmalade bread and butter pudding with a warm creme Anglaise

    Coffee and petit fours

Gold Buffet

Buffet Menu

  • Smoked chicken terrine with an onion and apricot chutney and shaved parmesan

    or

    Hot smoked salmon with a baby leaf and beetroot salad dressed with olive oil

    or

    Roast onion and pepper filo parcel with pesto

    Smoked horseshoe gammon, flavoured with sage and parma ham

    Sautéed paprika chicken in a tomato, olive and basil sauce (served hot)

    Whole dressed salmon served with smoked fish

    Roasted peppered prime fillet of beef, sliced and served cold

    Asparagus and goat’s cheese quiches

    Nicoise salad

    Trio of tomato and Mozzarella salad

    Waldorf salad

    Mixed leaf salad

    Potatoes Dauphinoise and minted new potatoes (served hot)

    Saffron rice

    Raspberry Pavlova with St. Clements ice cream

    or

    Apple tart tatin with cinnamon ice cream

    or

    Dark chocolate parfait served with a warm white chocolate sauce and caramelised orange marmalade and almond biscuits

    Coffee and petit fours

Drinks Packages and Prices

Reception Drinks Per Glass

  • Champagne

        £8.50

    Sparkling wine

        £5.00

    Kir Royale

        £9.00

    Kir

        £4.85

    Bucks Fizz

        £4.85

    Pimms

        £4.75

    Sherry

    (50ml glass)    £3.50

    Red/White wine

        £3.85

Rose Wine

  • Rosato Veronese, Veritiere 2009

    Bottle    £18.50

Red Wines

  • Lerane Grenache/Syrah, Vin de Pays d’Oc 2009 - France

    Bottle    £16.50

    Cotes du Rhone Rouge, Le Pas de la Beaume, Cave de Cairanne - France

    Bottle    £19.95

    Montepulciano d’Abruzzo, Umani Ronchi 2009 - Italy

    Bottle    £20.45

    Merlot Reserva, De Gras 2009 - Chile

    Bottle    £22.50

    Trinity, Trinity Hill 2005/06 - New Zealand

    Bottle    £24.45

    Chateau Pey La Tour, Reserve Bordeaux 2007/08 - France

    Bottle    £26.50

    Chateauneuf du Pape, Domaine Chante Cigale 2007/08 - France

    Bottle    £31.95

White Wines

  • La Lande Blanc,Vin de Pays des Cotes de Gascogne 2009-France

    Bottle    £16.50

    Semillon Chardonnay, Mullygrubber 2009/10 - Australia

    Bottle    £18.50

    Unoaked Chardonnay, MandraRossa 2009 - Italy

    Bottle    £19.45

    Macon –Villages, Cave de l’Aurore 2008/09-France

    Bottle    £22.50

    Gewurztraminer, Bernhard & Reibel 2008/09-France

    Bottle    £25.50

    Sancerre, Domaine des Vieux Pruniers 2009-France

    Bottle    £27.45

Sparkling Wines

  • Duc de Valmer Blanc de Blancs Brut

    Bottle    £19.45

    Brut di Pinot Nero Rose VS, Ruggeri

    Bottle    £25.00

Champagnes

  • Baron De Marck Brut

    Bottle    £36.00

    Veuve Clicquot Yellow Label

    Bottle    £55.95

    Perrier Jouet, Belle Epoque

    Bottle    £139.50

    Cuvee Dom Perignon, Moet et Chandon

    Bottle    £155.50

Package E

  • 1 x glass Kir Royale

    ½ bottle Chablis or Fleurie

    1 x glass Theophile Roederer Champagne

    £30.00 Per Person

Package D

  • 1 x glass Bucks Fizz or orange juice & lemonade

    ½ bottle Pinot Grigio or Chianti Classico

    1 x glass Theophile Roederer champagne

    £25.50 Per Person

Package C

  • 1 x glass Bucks Fizz, Pimms or orange juice & lemonade

    ½ bottle Rioja or New Zealand Sauvignon Blanc

    1 x glass sparkling Chardonnay Brut

    £24.00 Per Person

Package B

  • 1 x glass Bucks Fizz or orange juice & lemonade

    ½ bottle Chilean Viogner or Cabernet Sauvignion

    1 x glass of sparkling Chardonnay Brut

    £22.50 Per Person

Package A

  • 1 x glass Kir or white wine or orange juice

    ½ bottle House red or white wine

    1 x glass sparkling Chardonnay Brut

    £20.00 Per Person

Bar Drinks

  • Spirit and Mixer

        from £3.60

    Draft bitter/Lager

    pint    from £3.10

    Bottled Lager

    330ml    £3.00

    Soft drinks

        from £1.50

    Port (non-vintage)

        from £4.10

    Brandy

        from £3.60

    Liqueurs

        from £3.60

Evening Buffet Menu

Finger Rolls

  • A Selection of Finger Rolls to Include:

    Smoked Salmon, Lemon and Pepper

    Ham and Tomato

    Cheese and Chutney

    Tuna mayonnaise and cucumber

    Turkey salad

    Beef and Horseradish

    Prawn Mayonnaise

Buffet Menu

  • Stone Baked Pizza

    Salmon Brochette

    Chicken satay

    Vegetable Kebabs

    Pork Pie

    A variety of filled vol-au-vents

    A Selection of cheeses with biscuits

    Fresh fruit

Weddings

  • The Heritage Suite Special Offer Packages
  • Restaurant, Maple and Oakly Weddings
  • Late Availability
  • Afternoon Tea Wedding
  • Ceremony Tariffs
  • Wedding Menus
  • Booking Enquiry
  • Wedding Gallery
  • Terms & Conditions

Company

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  • Terms of Use
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  • Careers

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Get in Touch

Hempstead House Hotel
London Road
Bapchild
Sittingbourne
Kent
ME9 9PP

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