Saturday Night Dining

The Brasserie  

Starter

Soup of the day

Served with homemade rustic bread

£4.50

Smoked salmon roulade

With lemon salad and king prawns

£5.75

Duck and pork pate

with warm brioche ramekin and homemade chutney

£5.50

Warm Crab Cakes

With avocado salad

£5.25

Croquette of deep fried brie (v)

On a waldorf and cranberry salad

£5.50Melon gateaux (v)

Pressed crushed melon with iced sorbet and honey dressing

£4.50

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Main CourseGrilled Salmon

With pressed new potatoes, watercress salad and a herb cream

£15.50

Deep fried breast supreme of chicken

Filled with mozzarella on a bed or roasted vegetables, sautéed potatoes and an olive dressing

£15.50

Seared tuna steak

On a salad of roasted red peppers and artichoke

£15.75

Char-grilled sirloin steak

With roasted vine tomatoes, hand cut chips and garlic mushrooms

£17.50

Grilled lamb cutlets

On a gateaux of roasted mediterranean vegetables, wilted spinach and a red wine jus

£16.75

Deep tart of roasted wild mushrooms (v)

On a bed of creamed leeks and saffron potatoes

£14.50

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Dessert

Dark chocolate roulade

Crème Brulee Summer Pudding

Lemon and Lime Cheesecake

Hazelnut and Raspberry Meringue

£5.50

Selection of continental cheeses

£6.50

Coffee and Truffles £3.00