With a seating capacity of 60, this stylishly appointed restaurant is the essential complement to the classical style of the hotel. With its crystal chandeliers, fine china, silver cutlery and crystal glassware, it provides the perfect setting for superb cuisine which has won awards with the AA, Top Table and many others.
A tempting variety of classical dishes caters for traditional as well as more adventurous tastes, whilst the cellar is stocked with an extensive selection of wines from all around the world. Everything is carefully prepared under the supervision of the hotel's Head Chefs, using locally produced fresh meat and fish and vegetables.
Relax with an apperitif in our elegant reception rooms, furnished with antiques and crystal chandeliers, or outside on the terraces, before enjoying the award winning cuisine freshly prepared by our expert team of chefs.
Whether the occasion is a business lunch or a family celebration, a party with friends or an intimate dinner for two, you will enjoy the classic dishes from our A La Carte or Table d’hote menus.
Complete the evening with coffee and a selection of our home made petit fours sitting by the open log fires in our drawing room, snug, or outside on the floodlit terraces.